มุมมองปกติ มุมมองแบบ MARC มุมมองแบบ ISBD

Food production generic competencies apply standard safety procedures for handling foodstuff D1.HRS.CL1.02 Trainee manual - Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015. - 86 p 25 cm. - Food production generic competencies apply standard safety procedures for handling foodstuff Trainee manual Green Book .

ISBN: 9786162972270

Subjects--Topical Terms:
Hotels
Hotel management

LC Class. No.: H0148