มุมมองปกติ มุมมองแบบ MARC มุมมองแบบ ISBD

Food production functional competencies prepare bakery products for patisserie D1.HPA.CL4.10 Assessor Manual - Bangkok : Office of the permanent secretary ministry of tourism and sports, 2016. - 45 page - Food production functional competencies Orange Book .

ISBN: 9786162973451

Subjects--Topical Terms:
Food
Bakery

LC Class. No.: H0035