มุมมองปกติ มุมมองแบบ MARC มุมมองแบบ ISBD

Food production functional competencies prepare and produce yeast goods D1.HPA.CL4.09 Assessor Manual - Bangkok : Office of the permanent secretary ministry of tourism and sports, 2016. - 47 page - Food production functional competencies Orange Book .

ISBN: 9786162973444

Subjects--Topical Terms:
Food
Bakery

LC Class. No.: H0036