Handbook of food science and technology 3 : Food biochemistry and technology
Jeantet Romain; et al
Handbook of food science and technology 3 : Food biochemistry and technology - Hoboken, NJ : ISTE Ltd/John Wiley and Sons Inc, 2016. - 421 p
9781848219342
Food adulteration and inspection
Food Quality fast
TECHNOLOGY et ENGINEERING / Food Science / bisacsh.
TX631 / .J687H
Handbook of food science and technology 3 : Food biochemistry and technology - Hoboken, NJ : ISTE Ltd/John Wiley and Sons Inc, 2016. - 421 p
9781848219342
Food adulteration and inspection
Food Quality fast
TECHNOLOGY et ENGINEERING / Food Science / bisacsh.
TX631 / .J687H
