Running a restaurant for dummies
Garvey, Michael
Running a restaurant for dummies - 2nd ed - Hoboken, N.J : John Wiley & Sons, 2011. - 366 p - For dummies .
If you're an aspiring restaurateur, this guide covers every aspect of getting started, from setting up a business plan and finding financing to designing a menu and dining room --
9781118027929
Restaurant management.
Restaurants -- Management.
TX911.3.M27 / G381
Running a restaurant for dummies - 2nd ed - Hoboken, N.J : John Wiley & Sons, 2011. - 366 p - For dummies .
If you're an aspiring restaurateur, this guide covers every aspect of getting started, from setting up a business plan and finding financing to designing a menu and dining room --
9781118027929
Restaurant management.
Restaurants -- Management.
TX911.3.M27 / G381
