มุมมองปกติ มุมมองแบบ MARC มุมมองแบบ ISBD

Ray, Bibek.

Fundamental food microbiology / Bibek Ray, Arun Bhunia. - 5th ed. - Boca Raton : CRS Press, Taylor & Francis Group, an informa business, 2014. - 607 p. : illu.

ISBN: 9781466564435(hardback : alk. paper)

Subjects--Topical Terms:
Food Microbiology.
Foodborne Diseases--prevention & control.

LC Class. No.: QR115 / .R392