มุมมองปกติ มุมมองแบบ MARC มุมมองแบบ ISBD

Ninemeier, Jack D.

Planning and control for food and beverage operations - 6th ed - Lansing, Mich : Educational Institute, American Hotel & Lodging Association, 2004. - 490 p

ISBN: 9780866122627

Subjects--Topical Terms:
Food service management.
Bartending.

LC Class. No.: TX911.3.M27 / N56