มุมมองปกติ มุมมองแบบ MARC มุมมองแบบ ISBD

Meilgaard, Morten C.

Sensory evaluation techniques - Fifth edition - Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an Informa business, 2016. - 600 p

ISBN: 9781482216905

Subjects--Topical Terms:
Sensory evaluation.
Sensation.
Food Preferences.

LC Class. No.: TA418.5 / .M455