มุมมองปกติ มุมมองแบบ MARC มุมมองแบบ ISBD

Handbook of frozen foods / edited by Y.H. Hui ... [et al.] - New York : Marcel Dekker, c2004. - xi, 735 p. : ill. - Food science and technology ; 133 . - Food science and technology (Marcel Dekker, Inc.) ; 133. .

Includes bibliographical references and index

ISBN: 0824747127 (hbk. : acid free paper)

Subjects--Topical Terms:
Frozen foods
Food--Preservation
Frozen foods
Food handling
Freezing.

LC Class. No.: TP372.3 / .H36 2004