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Vasconcellos, J. Andres

Quality assurance for the food industry : a practical approach / [book] J. Andres Vasconcellos - Boca Raton, Fla. : CRC Press, c2004. - xxv, 421 p. : ill.

ISBN: 0849319129

Subjects--Topical Terms:
Food industry and trade--Quality control

LC Class. No.: TP372.5 / .V37