มุมมองปกติ มุมมองแบบ MARC มุมมองแบบ ISBD

Ryan, John M.

Guide to food safety and quality during transportation / [book] John M. Ryan - Burlington, Mass. : Elsevier, 2014. - 280 p. : ill.

ISBN: 9780124077751

Subjects--Topical Terms:
Food--Safety measures
Food--Sanitation
Food handling--Safety measures

LC Class. No.: TX911.3.S24 / R988 2014