มุมมองปกติ มุมมองแบบ MARC มุมมองแบบ ISBD

Molecular techniques in the microbial ecology of fermented foods / [book] Luca Cocolin, Danilo Ercolini, editors - New York : Springer, c2010. - xi, 280 p. : ill. - Food microbiology and food safety series .

Includes bibliographical references

ISBN: 9781441925602

Subjects--Topical Terms:
Fermented foods--Microbiology

LC Class. No.: TP371.44 / .M718