Careers in food science : from undergraduate to professional /
Careers in food science : from undergraduate to professional / [book]
Richard W. Hartel, Christina P. Klawitter, editors
- New York : Springer, c2008.
- 328 p.
9780387773902 (pbk.)
Food industry and trade--Vocational guidance
TP370.5 / .C271
9780387773902 (pbk.)
Food industry and trade--Vocational guidance
TP370.5 / .C271