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Chau, Chi-fai

A glossary of food science and technology / by Chi-fai Chau and Hoi-shan Kwan - Hong Kong : Chinese Univerisity, 2005. - xviii, 783 p.

ISBN: 9629960923

Subjects--Topical Terms:
Food industry and trade--Technology
Food--Terminology

LC Class. No.: TP368.2 / .C492