มุมมองปกติ มุมมองแบบ MARC มุมมองแบบ ISBD

Jay, James M. 1927-

Modern food microbiology / [book] James M. Jay, Martin J. Loessner, David A. Golden - 7th ed. - New York : Springer, c2005. - xx, 790 p. : ill. - Food science text series .

Includes bibliographical references and index

ISBN: 9780387231808 0387231803

Subjects--Topical Terms:
Food--Microbiology
Food--Microbiology

LC Class. No.: QR115 / .J3 2005