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Katsigris, Costas

Design and equipment for restaurants and foodservice : a management view / [book] Costas Katsigris, Chris Thomas - 2nd ed. - Hoboken, N.J. : J. Wiley, c2005. - xvi, 560 p. : ill.

Includes index

ISBN: 0471460060 (cloth)

Subjects--Topical Terms:
Food service management
Food--Equipment and supplies
Restaurants--Design and construction

LC Class. No.: TX911.3.M27 / K395