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Espresso coffee : the science of quality / [book] edited by Andrea Illy and Rinantonio Viani ; with the assistance of Furio Suggi Liverani - 2nd ed. - Boston : Elsevier Academic, 2005. - xvi, 398 p. : ill. (some col.), col. map

Includes bibliographical references and index

ISBN: 0123703719

Subjects--Topical Terms:
Coffee
Espresso
Cookery (Coffee)

LC Class. No.: TX560.C63 / E8 2005