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Brown, Amy C.

Understanding food : principles and preparation / [book] Amy Brown - 3rd ed. - Belmont, CA : Thomson/Wadsworth, c2008. - xvi, 654 p. : ill. (some col.)

Includes Index

ISBN: 9780495107453 (student ed.) 049510745X (student ed.)

Subjects--Topical Terms:
Food
Nutrition

LC Class. No.: TX354 / .B754 2008