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Owusu-Apenten, Richard K.

Introduction to food chemistry / [book] Richard Owusu-Apenten - Boca Raton : CRC Press, c2005. - 249 p. : ill.

Includes bibliographical references and index

ISBN: 084931724X (alk. paper)

Subjects--Topical Terms:
Food--Analysis

LC Class. No.: TX545 / .O98