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Alli, Inteaz

Food quality assurance : principles and practices / [book] Inteaz Alli - Boca Raton : CRC Press, c2004. - 151 p. : ill.

Includes bibliographical references and index



ISBN: 1566769302 (alk. paper)

Subjects--Topical Terms:
Food industry and trade--Quality control

LC Class. No.: TP372.5 / .A46