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Walstra, Pieter.

Dairy science and technology / [book] Pieter Walstra, Jan T.M. Wouters and T.J. Geurts - 2nd ed. - Boca Raton,FL : CRC/Taylor & Francis, 2006. - 782 p. : ill. - Food science and technology ; 146 .

Rev. ed. of: Dairy technology /P.Walstra ... [et al.].c1999

ISBN: 0824727630 (hbk.)

Subjects--Topical Terms:
Dairy processing
Milk
Dairy products

LC Class. No.: SF250.5 / .P385 2006